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Preserved eggs is a food we commonly see, it is useful in the production process of some alkaline substances such as lime, so there will be alkaline eggs and contain a certain amount of lead, although the preserved eggs have their own nutrition, but not Suitable to eat more The following livestock and poultry producers in Hubei say good and bad.
The benefits of eating preserved eggs are the following:
1 preserved egg production method determines the preserved egg contains very rich minerals, can effectively promote digestion and absorption, improve people's appetite;
2. Because the preserved egg is made of lime and other alkaline substances, it can naturally neutralize our stomach acid and relieve stomachache or stomach problems caused by gastric acid.
3. preserved eggs also have a certain degree of cool summer heat, but also the practice of preserved eggs are basically cold or add some spices to eat, so it can achieve the effect of clear fire;
Understand the good or bad eating eggs, then what to eat preserved eggs bad? Below we also know together with the livestock and poultry manufacturers in Hubei under:
1. Because the egg contains a certain amount of lead, so if it is too much can easily lead to anemia and may cause the phenomenon of immunity;
2. If long-term consumption of preserved eggs, but also can lead to the body's absorption of minerals weakened, resulting in the lack of minerals such as calcium iron and zinc symptoms;
3. In the summer we are very difficult to identify the bad preserved egg, because the preserved egg itself determines the production of its unique flavor, even if some of the expired metamorphosis, is not easy to detect, once the expired preserved eggs, the harm is very serious , Is likely to cause diarrhea, vomiting and other symptoms;
Therefore, preserved eggs must not eat expired, buy preserved eggs must be asked when the production date, or about when the production, so that the preserved egg is out of date.
The following for everyone to popularize the shelf life of preserved eggs issue:
Preserved egg shelf life is generally 180 days. However, preserved eggs peeled shelf life of only two hours, so be sure to eat as soon as possible. And opened the preserved eggs, be sure to eat within 1 to 2 hours, do not prolonged exposure to the air or in the refrigerator to keep eating, or susceptible to Salmonella. So be sure to eat as soon as possible.
In addition, if you eat preserved eggs after abdominal pain, watery diarrhea, nausea, vomiting and other symptoms, you can drink sugar and brine (1: 1 ratio) to control the disease, and then go to the hospital.