Xiang Fei fish cake

Fish cakes, fish balls: fish cakes, fish balls Jing Chu traditional dishes, according to legend as early as the ancient Five Emperors had been. Its color jade, fresh fragrance, fresh taste, taste smooth and delicate, nutritious and other characteristics, has always been the local people as the "first dish" and love. With the support of the National Food Research Institute, Hubei Shuanggang Livestock and Poultry Processing Co., Ltd. combines the traditional production technology with modern advanced preservation technology and selects the fresh anchovy flesh from the local non-polluting lakes, supplemented with proper amount of natural condiments, Successfully developed at room temperature preservation "Xiang Fei" brand fish cakes, fish balls and other freshwater fish deep processing of food products. Its low fat content, and rich in calcium, phosphorus, iron and vitamins, amino acids, proteins, is "fish do not see fish," all ages, brain nutrition puzzle nutrition.

Raw materials and ingredients: fish, pork, water, eggs, starch, salt, onion, ginger, MSG

Executive Standard: Q / JSG0009S-2012

Production license: QS4210 2201 0010

Net content: 250 grams (g) / bag

Production Date: See the packaging seal

Shelf life: 60 days at room temperature

Storage: clean, dry, ventilated place

Product level: qualified products

How to eat: Instant heating (This product is vacuum packaging, such as the inner packaging destruction or bump do not eat)