Double port salted duck

Shuanggang Sauce duck is refined by soaking, brining, drying, roasting and other processes of more than 30 spices. The finished product is dark red in color, crispy in skin, rich in sauce flavor and long in taste. It is a good choice for wine, delicacies and gifts.

Category: "Xiang Fei" series

key word: salted in is and bag sauce eat edible spices. it

Double port salted duck

Outstanding professional advantages: the company has gathered high-quality management team, technological talents and R&D management talents in the industry. Among them, the average experience of production, technology and sales personnel is more than 15 years, which can quickly provide professional one-stop integrated solutions for the majority of customized home enterprises and office furniture enterprises.

Process technology: The project adopts a fully automatic flexible production line, with a high degree of production intelligence, advanced production technology, high product quality standards, and production efficiency superior to traditional equipment. It can produce and supply synchronous textured products and high-gloss products in large quantities.

The market prospect is broad: with the rapid increase of people's income and the acceleration of urbanization, the furniture is updated while the housing is upgraded, and the demand of China's furniture market increases at a rate of 20% - 30% every year. The number of new furniture added by newly established families each year is more than 6 million, and the corresponding demand for furniture production panels is strong.


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